Provarci Pizza Napoletana | Our Story
Neapolitan pizza, made for Georgia
Provarci Pizza Napoletana brings the craft of Neapolitan pizza to Mableton, with imported Italian ingredients and a wood-fired oven built in Naples. It's a place to slow down, share a pie, and feel at home.
The ingredients
Every pizza starts with San Marzano tomatoes, fresh mozzarella, and basil — imported Italian ingredients that anchor the menu from the Margherita to the ricotta pies. Nothing is swapped for a shortcut.
The oven
Pizzas bake in wood-fired volcanic-ash brick ovens built in Naples, producing the blistered, leopard-spotted crust that defines true Neapolitan tradition. The fire does what no conveyor ever could.
Beyond the pizza
The dinner menu reaches past the pie — antipasti, salads, cannoli, VOGA Italian Gelato, and Julius Meinl coffee round out a meal worth lingering over.
A place to gather
In Mableton, the dining room fills with families and regulars for pizza and time together. The pizza is the reason people come; the room is why they stay.
